design.architempo.net & alok b. nandi |

After the intervention in 2007 at Doors of Perception in New Delhi, Alok Nandi is giving a talk and workshop in Genk, North of Belgium, exploring “cuisine as design, design as cuisine”: MIJN festijn, designonderzoeksproject. One way of looking might be FOOD 2.0. What does that mean ? à la mode, à la mode de chez nous …

This entry was posted on Thursday, January 17th, 2008 at 1:07 am and is filed under general, design. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.